Accommodation and Services for Athletes and Delegations
During the European Universities Championship – 3x3 Basketball Salerno 2025, ADISURC – Regional Agency for the Right to University Education in Campania will provide accommodation services for athletes and delegation members at the University of Salerno residences, located within the Fisciano Campus. Surrounded by greenery and equipped with all essential facilities, the campus ensures the well-being and recovery of the athletes.
Meals will also be provided by ADISURC at the university canteen located on the Fisciano Campus, offering participants a healthy and balanced diet tailored to the nutritional needs of athletes, in compliance with European standards for international sports competitions.
This integrated and well-coordinated logistical system will allow participants to fully focus on the competition, while enjoying a high-level sporting experience in a safe, welcoming, and sustainable environment.
ACCOMODATION
Athlethes, Coach and Manager
- Residences Lotto 2 Via Mariscoli (Fisciano)
- Polo 1 and Polo 2 Residences
Quiet Hours
To ensure a peaceful environment for all participants, quiet hours are enforced from 23:00 to 07:00 in all accommodation areas. During these hours, loud music, gatherings, and any disturbing activities are strictly prohibited.
Alcohol Policy
The consumption and possession of alcoholic beverages are not allowed inside the dormitories. Violations may result in disciplinary actions, including removal from the residence.
CATERING
The University canteen is located near the athletes' residences and can be considered the flagship of the University of Salerno. It will provide breakfast, lunch, and dinner during the games with varied and balanced menus in compliance with current regulations, including specific meals for athletes with allergies. The canteen can serve approximately 3,000 athletes daily for breakfast, lunch, and dinner, appropriately distributed within specific time slots. All the meals for the Officials and the Referees will be served at their hotels. When they are not engaged in competitions, a pocket lunch is planned for the days on which the officials and referees will be busy at the competition facilities of the event.
- Breakfast: 7:00-10:00 am
- Lunch: 12:00-3:00 pm
- Dinner: 6:00 – 10.30 pm